Menu

Appetizer

Cold Appetizer

Carpaccio di Manzo

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, Dijon mayo and balsamic glaze.

Appetizer

Hot Appetizer

Creamy home-made Pumpkin soup. Topped with crumble goat cheese and crunchy seeds

Calamari Fritti

Home-made crispy calamari medley in a spicy lemon aioli.

Mini focaccia topped with oven roasted veggies, and shaved parmesan cheese.

Salads

Aprile Prosciutto Caprese Salad

Fresh burrata cheese and Sliced Prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes, and basil.

Romaine lettuce, parmesan cheese, croutons, and special house dressing.

Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing.

Pasta Alla Ruota di Parmigiano Reggiano

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) finalized with fresh parmesan shavings from the wheel. With a white cream base and a touch of black pepper.

Pasta mantecata in a Parmigiano Reggiano (PDO 24 months) cream tossed with a mix of mushrooms, and truffle oil. Served with a piece of 8 oz beef tenderloin embraced by prosciutto.

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) with a black truffle cream finalized with fresh parmesan shavings from the Parmigiano wheel

Pastas

Truffle Fiochetti

Fiochetti stuffed of Ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

Short Ribs Ravioli

Ravioli stuffed with homemade short ribs meat in a red wine, mushroom, and fine herbs sauce topped with parmesan cheese shaving and a touch of truffle oil.

Classic homemade meat and tomato sauce.

Telefono Aprile

Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil.

American Carbonara

Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce.

Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce.

Shrimps & Mussels Zafferano

Squid ink Spaghetti tossed in a roasted garlic and saffron creamy sauce with sauteed shrimps and mussels.

Risottos

Risotto Frutti Di Mare

Sautéed shrimps, scallops, squid and mussel in a saffron cream, basil, and white wine

Arborio Rice, mushroom, portobello, porcini sauce and truffle oil

Hamburgers

Homemade burger topped with Swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled French fries.

Homemade burger with American cheese, red onion, tomatoes, romaine lettuce and crispy bacon served with French fries.

Entrees

Chicken Parmigiana

Chicken Parmigiana Parmesan chicken breast over tomato passata, served with spaghetti in a Napoli sauce

Tuscany Chicken

Chicken breast pair in a creamy sauce of Spinach, prosciutto and old-style mustard served over a rustic potato

Dijon Mushroom Filet Mignon

Grilled juicy filet mignon with Dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus.

Grilled Filet Mignon

8oz Of Grilled Filet Mignon with French Fries.

Coriander Lamb Chop

New Zealand Lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sauteed onions.

Cartoccio di Pesce

Oven roasted Fish of the day over shrimps, mussels, squid, scallops and cherry tomatoes linguine in a garlic and basil butter sauce

Pesce Mediterraneo

Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus

Grilled salmon in a lemon confit sauce. Served with citric vodka risotto, baby zucchini, and fennel

Focaccia & Pizzas

Focaccia Classic

Olive oil and oregano

Focaccia Pomodori

Cherry tomatoes, garlic, oregano, and olive oil

Focaccia Prosciutto

Prosciutto, basil, olive oil, and oregano

Focaccia Caprese

Fresh mozzarella, tomato, garlic, orégano, pesto sauce, and olive oil.

Pizza Margherita

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil.

Pizza Capricciosa

Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese.

Tomato sauce, mozzarella, fresh tomato, piece of fresh mozzarella, and pesto sauce.

Pizza Napolitana

Tomato sauce mozzarella, anchovies, black olives, and oregano.

Tomato sauce, mozzarella, and fresh mushrooms.

Pizza Quattro Stagioni

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms.

Tomato sauce, mozzarella, mixed tomatoes, roasted Garlic, arugula, parmesan, and balsamic glaze

Pizza 4 Formagi

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.

Pizza Primavera

Tomato sauce, mozzarella, onions, green peppers, black olive, artichoke, and mushroom

Desserts

Creamy mascarpone coffee, pavesini, and cocoa powder

Tarta De Queso Vasca

Our Delicious super creamy Basque cheesecake served with Pistachio ice cream.

Tarta Vasca de Pistacchio

Kids Menu

Chicken Nuggets

Chicken nuggets and French fries

Tomato sauce and mozzarella.

Kids Pasta Bologna

Kids Pasta with Ground Meat and Tomatoes Sauce.

Kids Pasta Napoli

Kids Pasta with homemade tomato sauce

Kids Pasta Alfredo

Kids Pasta with white Cream Sauce.

Kids Pasta Pink Sauce

Kids Pasta with homemade tomato sauce and white cream.

Pizza Tuesday

Provenzal Pizza SP

Caprese Pizza SP

Quattro Stagioni Pizza SP

Funghi Pizza SP

Modena Pizza SP

Capricciosa Pizza SP

4 Formagi Pizza SP

Affettato Pizza SP

Aprile Pizza SP

Primavera Pizza SP

Diavola Pizza SP

Margherita Pizza SP

Pizza Bianca Alla Porchetta

White-base pizza topped with mozzarella, sliced porchetta, caramelized onions, arugula, and finished with a balsamic reduction.

Pizza Spicy Honey SP

Modern Hawaiian SP

Mediterranea Bianca SP

Burrata Verde SP

THURSDAY SPECIALS

Asopado de Mariscos

Experience the essence of Mediterranean cuisine with our Asopado Seafood Rice, combines the richness of seafood with texture of rice. Shrimp, calamari rings, mussels, scallops, and white fish are gently simmered in a flavorful broth infused with aromatic herbs and spices. $45.95 (For Two)

Meloso de Pulpo y Calamar

Delight in the flavors of the sea with our creamy Rice with Octopus and Squid. Succulent chunks of octopus and tender squid are slowly cooked to perfection, infusing the creamy rice and savory essence. $45.95 (For Two)

Fideua de Marisco

A delightful mix of shrimp, calamari, mussels, scallops, and fish is cooked with thin noodles in a savory broth infused with tomatoes, garlic, and aromatic herbs. $45.95 (for Two)

SATURDAY SPECIALS

Osso Buco alla Milanese

Our tender veal shanks braised to perfection in a rich and flavorful sauce, served atop a bed of creamy saffron and Parmigiano Reggiano cheese risotto. $42.95